Genetically from corn, not sugar cane or beets.

Genetically modified crops is a subject of intensive
argument that have inspired a lot of dispute over the
years. So many things intimidate food security, such as crop or animal
diseases, pests and climate change. Weather is becoming more uncertain and
extreme weather is becoming customary which is taking its toll on farmers
worldwide. The idea behind many GMOs is to address these problems. Genetic
modified foods have become a major need to farmers so they don’t loose their
money.

 

These are some examples of genetically modified
foods such as tomatoes so it has a longer shelf life and to avoid substances
that cause tomatoes to rot Made for a longer shelf life and to prevent a
substance that causes tomatoes to rot and demean. Another example is Cottonseed oil, found in many processed foods and canned nuts,
is mostly GMO. Many dairy foods, contain traces of recombinant
bovine growth hormone (RBGH), administered to cows to increase the quantity of milk produced. Cotton
may not be a food it is a crop that it’s worth mentioning. It has been
genetically modified to help battle the effects of the bollworm. The boll is
the shell that the soft cotton ball grows inside of, and it’s at risk because
of the bollworm’s steadfastness. When peas are Genetically
modified it creates invulnerable responses in mice,
suggesting that they may also create serious allergic reactions in people. The
peas had been inserted with a gene from kidney beans, which creates a protein
that acts as a pesticide.

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Rice is Genetically modified to contain
high amounts of Vitamin A; Rice is being
experimented on to make it more resistant to pests. Sugar cane are made resistant to
certain pesticides. A large percentage of sweeteners used in processed food
actually comes from corn, not sugar cane or beets. Genetically modified sugar
cane is regarded so badly by consumers at the present time that it could not be
marketed successfully. Soybean
is Genetically modified to be resistant to herbicides – some Soy foods include,
soy oil, tofu, lecithin, soy flour. Other products may include breads,
pastries, snack foods, baked products, fried products, edible oil products and
special purpose foods. Some varieties of zucchini and yellow
squash and Hawaiian papaya are genetically modified. Corn is one of the larger genetically modified food sources,
with the majority of field corn in the US from genetically modified seeds. Cassava is a starchy plant that is consumed by people around the
world like Africa. Cassava was supposed to be virus and pest resistant but
farmers reported that in few years the GMO cassava lose their anti-virus
resistant quality.

 

 

Here are some of the risks of genetically modified foods
these include infertility, immune problems, accelerated aging, faulty insulin regulation, and changes
in major organs and the gastrointestinal
system. Genetically modified foods may make people allergic to non- genetically
modified foods. Milk that is treated with RBGH may increase the risk of
cancer and other diseases. Pregnant woman eating Genetically Modified foods may
put their offspring in jeopardy.

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